A continental breakfast comprising fresh, local bread, croissants, butter, jam, preserves, fruit juices, tea, coffee, yoghurt, fruit and cereal is served every morning in the kitchen.
On full-day cycling rides we stop for lunch at local restaurants or cafes. On half-day rides or non-cycling days, the supermarket in St. Privat (9km) is well stocked for preparing lunch at the house or there are many restaurants with prix-fixe menus.
Sunday evening there is the option of having a Chef prepare a gourmet 4-course meal served with wine at the house. Contact me to reserve.
Groups that cook together often have a lot of fun! The region is known for its Cepe mushrooms, high quality beef and fresh produce. The spacious and well-equipped kitchen has a gas range, micro-wave and electric oven. Or opt for a barbecue in the garden! Menu plans provided upon request.
Enjoy dinner at one of the many reasonably priced local restaurants or at a nearby night market. Thursday evenings in July and August, Monceaux hosts a fantastic outdoor barbecue with bar and live music. On Wednesday evenings, Argentat has various stalls and local cafes and restaurants have live music.
You can opt for chef- prepared ready-made meals on 4 evenings. These locally prepared dinners must be booked in advance. Please contact me for pricing details.
Friday Night Farewell Dinner
On Friday evenings there is an optional group dinner at a top local restaurant. Enjoy a four-course meal of soup tureen, salad, main course and dessert that includes sparkling water and wine for a total of €28 per head. Vegetarian and food allergies can be accommodated with advance notice.
Get in Touch
For bookings and more information, please reach out and get in touch.