Experience

Dining

 
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Breakfast

A continental breakfast comprising fresh, local bread, croissants, butter, jam, preserves, fruit juices, tea, coffee, yoghurt, fruit and cereal is served every morning in the kitchen.

 

Lunch

On full-day cycling rides we stop for lunch at local restaurants or cafes. On half-day rides or non-cycling days, the supermarket in St. Privat (9km) is well stocked for preparing lunch at the house or there are many restaurants with prix-fixe menus.

 

 
 
 

Dinner

Dine in

Sunday evening there is the option of having a Chef prepare a gourmet 4-course meal served with wine at the house. Contact me to reserve.

Groups that cook together often have a lot of fun! The region is known for its Cepe mushrooms, high quality beef and fresh produce. The spacious and well-equipped kitchen has a gas range, micro-wave and electric oven. Or opt for a barbecue in the garden! Menu plans provided upon request. 

Click here for shops and markets.

 

Dine out:

Enjoy dinner at one of the many reasonably priced local restaurants or at a nearby night market. Thursday evenings in July and August, Monceaux hosts a fantastic outdoor barbecue with bar and live music.  On Wednesday evenings, Argentat has various stalls and local cafes and restaurants have live music.

Click here for restaurant list.

 

 

Delivery:

You can opt for chef- prepared ready-made meals on 4 evenings.  These locally prepared dinners must be booked in advance. Please contact me for pricing details.

 
 
 

Friday Night Farewell Dinner

On Friday evenings there is an optional group dinner at a top local restaurant.  Enjoy a four-course meal of soup tureen, salad, main course and dessert that includes sparkling water and wine for a total of €28 per head. Vegetarian and food allergies can be accommodated with advance notice.

 
 

Get in Touch

For bookings and more information, please reach out and get in touch.