A continental breakfast comprising fresh, local bread, croissants, butter, jam, preserves, fruit juices, tea, coffee, yoghurt, fruit and cereal is served every morning in the kitchen.



On full-day cycling rides we stop for lunch at local restaurants or cafes. On half-day rides or non-cycling days, the supermarket in St. Privat (9km) is well stocked for preparing lunch at the house or there are many restaurants with prix-fixe menus.




Dine in

Sunday evening there is the option of having a Chef prepare a gourmet 4-course meal served with wine at the house. Contact me to reserve.

Groups that cook together often have a lot of fun! The region is known for its Cepe mushrooms, high quality beef and fresh produce. The spacious and well-equipped kitchen has a gas range, micro-wave and electric oven. Or opt for a barbecue in the garden! Menu plans provided upon request. 

Click here for shops and markets.


Dine out:

Enjoy dinner at one of the many reasonably priced local restaurants or at a nearby night market. Thursday evenings in July and August, Monceaux hosts a fantastic outdoor barbecue with bar and live music.  On Wednesday evenings, Argentat has various stalls and local cafes and restaurants have live music.

Click here for restaurant list.




You can opt for chef- prepared ready-made meals on 4 evenings.  These locally prepared dinners must be booked in advance. Please contact me for pricing details.


Friday Night Farewell Dinner

On Friday evenings there is an optional group dinner at a top local restaurant.  Enjoy a four-course meal of soup tureen, salad, main course and dessert that includes sparkling water and wine for a total of €28 per head. Vegetarian and food allergies can be accommodated with advance notice.


Get in Touch

For bookings and more information, please reach out and get in touch.